It’s noodle time: crispy mah mee with chicken and prawns
Crispy noodles, crunchy vegetables (and lots of it!) with a creamy, glossy sauce It’s noodle time: Crispy mah mee with prawns and chicken Ok, it has been waaaaaayyy too long since thebigfatnoodle...
View ArticleYoghurt spiced grilled chicken breast on cumin-roasted squash and wilted...
Yoghurt-spiced grilled chicken with cumin-roasted squash on a bed of wilted spinach and mushrooms A different kind of of Sunday dinner When the weather’s crisp but not freezing cold yet, I’m loathe to...
View ArticleCooking with fruit: hot and spicy peachy wings
Hot and spicy peachy wings with lemon parsley rice and a bean and tomato salad Cooking with fruit I love chicken wings. They are my favourite part of the chicken to eat. In summer, chicken wings are a...
View ArticleChicken galantine stuffed with sausage, onion and sage
Chicken galantine stuffed with sausage, onion and sage On 25 May, I was contacted by a Wiki project contributor for mycitycuisine. org who asked to me to submit this recipe to their Wiki site! Thanks...
View ArticleWinter Warmer at Cliveden – followed by our very own chicken, leek and...
The Hinds Head. The most unassuming pub from the outside. thebigfatnoodle and I recently celebrated our 14th wedding anniversary. Every year we seem to be semi-surprised to still be alive and kicking,...
View ArticleWho needs KFC when you can make a crispy ‘cheep cheep’ chicken at home?
Oven baked instead of fried Total abstinence is not only impossible, it’s downright silly. I’ve learnt that the more I try and abstain from certain foods, the more I crave them. If I really crave...
View ArticleMeals for many: Lemongrass and curry-flavoured chicken on roasted fennel,...
Spring is finally arriving!!! I took my friend's daughter for a walk after lunch and we stumbled upon lots of lots of daffodils. Friend-friendly suppers If there’s one thing I love more than spending...
View ArticleMy oriental brunch: chicken and egg congee (my way)
An oriental style savoury breakfast - chicken congee It’ll be lonely meals for one for the next 10 days for me! As I post this on Sunday morning, my husband will be in France, driving off to the...
View ArticleIt’s curry time! Curry puff puffs, curry filo puffs and curry cups
Spice is life – Britain’s continuing love for Indian spices and flavours. Curry in a hurry If there’s one type of food that the Brits have truly taken to their hearts and made their own, it is the...
View ArticleA look back in time: thebigfatnoodle spring clean
This remains one of my favourite photos I’ve ever taken with my trusty iPhone. it was from our Godalming Food Festival in 2010. It’s what I associate with being out in the country and having access to...
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