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It’s noodle time: crispy mah mee with chicken and prawns

Crispy noodles, crunchy vegetables (and lots of it!) with a creamy, glossy sauce It’s noodle time: Crispy mah mee with prawns and chicken Ok, it has been waaaaaayyy too long since thebigfatnoodle...

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Yoghurt spiced grilled chicken breast on cumin-roasted squash and wilted...

Yoghurt-spiced grilled chicken with cumin-roasted squash on a bed of wilted spinach and mushrooms A different kind of of Sunday dinner When the weather’s crisp but not freezing cold yet, I’m loathe to...

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Cooking with fruit: hot and spicy peachy wings

Hot and spicy peachy wings with lemon parsley rice and a bean and tomato salad Cooking with fruit I love chicken wings. They are my favourite part of the chicken to eat. In summer, chicken wings are a...

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Chicken galantine stuffed with sausage, onion and sage

Chicken galantine stuffed with sausage, onion and sage On 25 May, I was contacted by a Wiki project contributor for mycitycuisine. org who asked to me to submit this recipe to their Wiki site! Thanks...

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Winter Warmer at Cliveden – followed by our very own chicken, leek and...

The Hinds Head. The most unassuming pub from the outside. thebigfatnoodle and I recently celebrated our 14th wedding anniversary. Every year we seem to be semi-surprised to still be alive and kicking,...

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Who needs KFC when you can make a crispy ‘cheep cheep’ chicken at home?

Oven baked instead of fried Total abstinence is not only impossible, it’s downright silly. I’ve learnt that the more I try and abstain from certain foods, the more I crave them. If I really crave...

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Meals for many: Lemongrass and curry-flavoured chicken on roasted fennel,...

Spring is finally arriving!!! I took my friend's daughter for a walk after lunch and we stumbled upon lots of lots of daffodils. Friend-friendly suppers If there’s one thing I love more than spending...

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My oriental brunch: chicken and egg congee (my way)

An oriental style savoury breakfast - chicken congee It’ll be lonely meals for one for the next 10 days for me! As I post this on Sunday morning, my husband will be in France, driving off to the...

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It’s curry time! Curry puff puffs, curry filo puffs and curry cups

Spice is life – Britain’s continuing love for Indian spices and flavours. Curry in a hurry If there’s one type of food that the Brits have truly taken to their hearts and made their own, it is the...

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A look back in time: thebigfatnoodle spring clean

This remains one of my favourite photos I’ve ever taken with my trusty iPhone. it was from our Godalming Food Festival in 2010. It’s what I associate with being out in the country and having access to...

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